LUNCH – Crepes and churned butter
Take a seat in Comptoir Breizh Café and take your taste buds on a journey from Brittany to Japan. Here, the crepes are eaten folded into squares with “andouille de Guémené” or rolled and cut maki-style with shiitake mushrooms… along with other methods. Wash down with a good organic cider. Prices : €€ – €€€
At Bistro Autour du beurre, taste the famous and traditional churned Bordier butter made with seaweed, buckwheat, Roscoff onion, smoked salt, etc. and used in appetizers or local and seasonal dishes. Prices : €€ – €€€
Food – price ranges
Good value €
Affordable €€
Top-of-the-range €€€
Gastronomic €€€€
