L’Osens and L’Arsaour in Dinard
Opposite Saint-Malo, Novotel Dinard Thalassa sea & spa recently renovated its dining area with a modern and seaside-inspired design. You can lunch or dine here facing the Channel and the chain of islands that is revealed at low tide. Here you have a choice of two restaurants: L’Osens, managed by chef Mathieu Esnault, who uses local products. And L’Arsaour (20 spaces only), the new one, with a relaxed service and gluten-free à la carte menu offering ceviche dishes, quinoa salads, organic wines, etc. At the end of the day, treat yourself to an aperitif at the Albatros bar. You’ll be guaranteed a brilliant sunset over the sea!