Tasty morsels at the Saint-Brieuc Biscuiterie
The Breton tradition of biscuit-making, its history, the values of a company anchored in the local economy are all celebrated during the visit to the Biscuiterie de Saint-Brieuc, offered by the Tourism Office of the Baie of Saint-Brieuc. Over 60 recipes have been put together according to a traditional crafted method. Butter and Guérande salt are the basic ingredients of the Breton “palet” biscuits and cakes; among them the well-known kouign amann. Caramel specialities and other Confibreizh (Breton preserves) are also manufactured there. A moment of pure delight!