Annadata

Restaurant, Good cook, Gourmet cuisine, Gluten-free cooking, Vegan cuisine, Vegetarian food in Saint-Malo
  • Chef
    Myriam Domange
  • Environment
    • Historic district
    • Near the beach
  • Capacity
    • People :  28 place setting
  • Spoken languages
    • French
    • English
    • Spanish
    • Gault Millau
    • Le petit futé
Services
  • Equipment
    • Terrace
    • Wi-fi
  • Services
    • Disabled facilities and reception
    • Vegetarian menu
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Rates 2024
  • Menu of the day
    From 33 € to 42 €
Openings
Openings
  • From January 1, 2024 until January 7, 2024
  • From February 14, 2024 until December 31, 2024
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