Annadata
A vegetarian restaurant in the heart of the ramparts of Saint-Malo
Restaurant, Good cook, Gourmet cuisine, Gluten-free cooking, Vegan cuisine, Vegetarian food
in Saint-Malo
-
One of the few establishments in the corsair town to offer vegetarian, vegan, organic and seasonal cuisine, with dishes open to the world!
-
A graduate of the Ecole Supérieure de Cuisine Française, culinary journalist and manager of a table d'hôtes, Myriam Domange travelled all over France and abroad before opening her own restaurant in Saint-Malo Intramuros. A vegetarian by conviction, it's only natural that she should offer vegetarian and vegan dishes in her restaurant. "Annadata Sukhi Bhava" is a mantra from the Vedic tradition and the Indian spiritual leader Sri Sri Ravi Shankar, meaning "May all those who have contributed to...
A graduate of the Ecole Supérieure de Cuisine Française, culinary journalist and manager of a table d'hôtes, Myriam Domange travelled all over France and abroad before opening her own restaurant in Saint-Malo Intramuros. A vegetarian by conviction, it's only natural that she should offer vegetarian and vegan dishes in her restaurant. "Annadata Sukhi Bhava" is a mantra from the Vedic tradition and the Indian spiritual leader Sri Sri Ravi Shankar, meaning "May all those who have contributed to this food be happy". Every 10 days, the menu changes according to market supplies and the creativity of the chef. 90% of the ingredients are organic. On the menu: dishes inspired by French, Indian, Japanese and American cuisine. Brandade, maki, vegetable palet. A zen and tasty stopover in the land of privateers!
-
-
Chef
- Myriam Domange
-
-
-
Environment
-
-
-
Capacity
-
-
-
Spoken languages
-
-
-
-
-
Services
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods
-
-
-
Rates 2024
-
Menu of the dayFrom 33 € to 42 €
Openings
-
Openings
-
- From January 1, 2024 until January 7, 2024
- From February 14, 2024 until December 31, 2024
