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Auberge de Crec'h Bec
A gourmet and cultural trip to Pleumeur-Bodou
Restaurant, Good cook, Vegan cuisine, Vegetarian food, French regional, Creperie, Breton cuisine, Theme restaurant
in Pleumeur-Bodou
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Set in 1.5 hectares of parkland, this bar-restaurant with its mixed cuisine is a unique place where you can also come for a sculpture exhibition, a concert or a workshop.
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Do you love unusual, friendly places to live? Is homemade cooking that combines local produce (preferably organic) with flavours from elsewhere your karma? Then head for Pleumeur-Bodou, 8km from the beaches of Trebeurden and Tregastel! Finding the hostel is easy: it's set in lush greenery, in the shadow of the famous Radôme. You'll be welcomed by Gildas, Marie and Anne-Lise, the trio of thirty-somethings behind the project. On the menu, dishes concocted using local produce: beef or veal...
Do you love unusual, friendly places to live? Is homemade cooking that combines local produce (preferably organic) with flavours from elsewhere your karma? Then head for Pleumeur-Bodou, 8km from the beaches of Trebeurden and Tregastel! Finding the hostel is easy: it's set in lush greenery, in the shadow of the famous Radôme. You'll be welcomed by Gildas, Marie and Anne-Lise, the trio of thirty-somethings behind the project. On the menu, dishes concocted using local produce: beef or veal stews, fish of the day, vegetarian dishes, desserts just like at home, unless you fancy a crêpe or an aperitif plank. The Auberge de Crec'h Bec is also a place for cultural exchange, where you can enjoy artists' installations, a show or a well-being workshop (in high season). A natural stop-off after a trip to the Pink Granite Coast or a hike along the GR®34.
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Chef
- Anne-Lise Foucher
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2024
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Rates 2025
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A la carte—
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A la carteFrom 3 € to 25 €
Openings
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Openings
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- From March 29, 2024 until November 30, 2024
