In Sanskrit, the name of this restaurant means ‘someone who provides food’. In the inner town of Saint-Malo, Annadata is a new vegetarian gourmet restaurant inspired by Myriam Domange’s love of fruits, vegetables, cereals and legumes. Manager and chef, Myriam does the rounds of Saint-Malo’s markets to find organic, local produce. Her refined gourmet dishes are mainly inspired by Asiatic and Ayurvedic cuisine. Vegetarian cookery courses are also offered once a month.
Set menus at €28 and €34.