5. Organic, home-cooked fare on the Rhuys peninsula
La Cabane des Poissons Rouges in Saint-Gildas-de-Rhuys
Order at the counter, settle yourselves at a table looking out to Goh-Vélin beach… and wait for them to call you to come and fetch your food! That’s the way it works here: keeping it simple, yet genuine! This pop-up café has become a much-lauded hang-out on the Morbihan peninsula. A cheerful, eco-conscious approach to eating out, where we go as much for the refreshingly affable service as for the fresh, local cuisine, with veggie and vegan options too. Tuck into grilled sardines, Pénestin mussles & chips, buckwheat blini burgers or scallops in a Kari Gosse spice blend right by the beach. When you’ve finished, remember to throw your waste away in the right recycling bins!
April to September
La Cabane des Poissons Rouges