5. Canned fish
Treat yourself to the best of the sea to take home! Sardines in oil, crab rillettes, scallops, mackerel and even fish soup… the canning factories offer a wide range of flavours to enjoy as canapés, nibbles or in a picnic. Top quality fish and seafood, prepared by hand, are the hallmarks of the great names of Brittany’s canning industry. You’ll be given a full explanation of manufacturing techniques during your tour of the workshops. The sardine tins are also decorated with attractive illustrations that some people collect for their original designs.
Find out more: La Belle-Iloise, Groix et Nature, Conserverie Kerbriant, Maison Courtin