Made with equal quantities of butter and sugar, this sweet treat will have an effect on your bathroom scales but an even bigger effect on your heart, with its unique taste! Kouign-amann has a flaky consistency under its lovely caramelised crust. It originated in Douarnenez. To enjoy it when you get back home, forget the cellophane-wrapped version and choose the artisan product from Brittany’s bakers. And for an even tastier experience, put your trust in the winners of the annual competition for the best kouign-amann in Brittany, run by the Regional federation of pastry chefs. A guaranteed treat!