11am – Learn to make traditional Guémené andouille
Welcome to Guémené-sur-Scorff, Small Town of Character with medieval charm. Stroll around its little streets lined with half-timbered houses, discover the ramparts and visit the “Queen’s Baths” on a lovely walk through time, before tasting the famous andouille smoked pork sausage, a source of local pride.
Close to the centre, step inside the Maison de l’Andouille and look up! Andouilles, made by hand and smoked on a beech wood fire, hang from the ceiling, drying before they are cooked. Some hang here for up to nine months. The Rivalan-Quidu family makes this star of Breton charcuterie in the traditional way, perpetuating know-how passed on for four generations! How do they make those circles? Ask your guides and make a few purchases.
Monday to Saturday, 9am to 12.30pm and 2.15pm to 7pm.
Closed on Sundays and holidays.