Where to eat seafood direct from the producer?

One of Brittany’s many summer pleasures? Enjoying seafood. And to do so in a dream setting, take a seat at a producer’s table! A dozen oysters, a crab, a trio of periwinkles– some bread and butter and a glass to raise… Happiness can’t be far away. A little selection to help you taste the sea at its best.

In the blink of an eye

1. Fresh sea food, to eat in or takeaway

Les Viviers de Keraliou

The freshest dishes and an attentive service, all in a heavenly setting. Sound too good to be true? Well, this is THE spot to come and savour local sea food. Just outside Brest, overlooking the bay, this fish shop ticks all the boxes: a warm welcome, exquisite cuisine, breathtaking views AND the “most beautiful sunsets”. There’s nowhere better to come and while away the long summer days! Tuck into succulent oysters and freshly-caught grilled lobster. Followed by Plougastel strawberry melba… Shellfish and sea food are also available to take away. Remember to book ahead as this homely, wholesome place is always popular!

Les Viviers de Keraliou

2. Savours of the open seas across from the Abers

Maison Legris

You’ll be hard put to do better when happy hour comes round. In the north of Finistère, in Plouguerneau, a stone’s throw from the Virgin Island lighthouse, we simply haven’t found anything to beat it. So take a seat and sample the family produce. Stunning views of the sea and Pays des Abers’ changing landscapes. Whip out the picks and fingerbowls, a little party mix on top of it all and there you go! They’re open 7 days a week and up to 9 p.m. on weekends, and there are magnificent sunsets over the Lilia archipelago to enjoy. Chef’s dessert as a bonus … That’s what happiness is made of.

Maison Legris (FR)

Ideas

The inratables of the summer, the place to be to treat yourself to a seafood platter, the best views on the GR®34, the best spots to start surfing… in short, all the good...

3. Carantec on the rooftop

Huîtres de Pen Al Lann, Maison Berder in Carantec

Spend the summer at Pointe de Pen Al Lann in Carantec. Just beside the arboretum. It’s here, in this corner of paradise, that Gireg Berder raises his oysters on the seabed, in deep waters. That’s where the addictive little note of hazelnuts comes from! Flat or hollow? As for the magical view, you don’t have a choice – it’s for everyone to enjoy. As your peace of mind means a lot to us and the sublime terrace has a limited capacity, don’t forget to reserve. Come and see for yourself… it’ll be well worth it.

Les Huîtres de Pen Al Lann (Fr.)

4. A dolce far niente spirit in Paimpol

La Cabane de Fanch

La Ferme Marine Paimpolaise

You’re facing Paimpol Bay, at the water’s edge along the Sentier des Douaniers (Customs Officers’ Path). A magical, unspoilt setting whether you’re in Pors-Don at La Cabane de Fanch, or a few minutes from the Sillon du Talbert, on Pointe de Kerarzic, at Ferme Marine Arin. On your plate? Undiluted holiday spirit, with a bracing breath of salty sea air as a bonus. They oysters you’re enjoying are fresh out of the water. Clams and tapas aren’t far behind either and the ambience couldn’t be friendlier. The little glass of Muscadet arrives, it’s simple, it’s excellent, it’s great! Real party time.

La Cabane de Fanch

Ferme marine paimpolaise (FR)

5. An essential venue on the Emerald Coast

The oyster market in Cancale

It’s unthinkable to visit Cancale without tasting its famous oysters! You don’t even need to go to a restaurant, just head to the market at La Houle port. Here you can taste freshly opened oysters, enhanced with a drizzle of lemon juice, on the quay, as you enjoy the view of Mont-Saint-Michel bay. Here, in this « Site remarquable du goût », while the star is undeniably the flat Cancale oyster, the eight producers at this market also propose Pacific oysters and AOP Bouchot Mussels from Mont-Saint-Michel Bay.

Cancale oyster market

6. Terrace with sea view

La Perle de Quéhan (56)

In the shade of the pine trees at midday, or in the front row for sunset, take an indulgent break in Saint Philibert on the terrace of Maison Quintin. In this magnificent spot in south Morbihan, enjoy seafood above the breeding tanks in Quéhan bay. Here, flat and Pacific oysters have been pampered since 1961. Clams, cockles, crabs, crayfish and smoked fish complete the menu, which emphasises the quality of these jewels of the sea. To enjoy until nightfall! The plus: 2 waterfront gites allow you to enjoy the breathtaking view of the Crac’h river within the oyster farm.

La Perle de Quéhan

7. The finest (and artiest) oysters

La Simone in Saint-Philibert

30 years ago, Simon’s father built boats on the Saint-Philibert river, 7 km from Carnac. These days, La Simone is a well-guarded treasure, a place bathed in sunlight. An oyster bar with all the required attractions: cool ambience, ultra-fresh, ultra-high quality products on the water’s edge… and it has its happening side too. Simon has turned it into a venue wide open to art. Painters and sculptors are exhibited here and actors invited. And the lovingly sought-out decorations add a touch of crazy charm. Shall we meet up there ?

La Simone

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8. Open yourself up to “old-school” oysters in the Gulf of Morbihan

Maison Jégat

Summer’s here again? We’re ready for you! Take a seat on this beautiful terrace on stilts, no frills attached. You’ll find everything that’s best to eat in Brittany right here. In Arradon, to the south of Vannes, Maison Jégat has pulled out all the stops just for you: oysters cultivated on sand and fresh seafood, with good fresh bread and churned butter. Can’t wait to try their fish rillettes and seaweed tartares? Ok, as soon as you’ve done with our stuffed clams. To enjoy with a glass of biodynamic wine… Heaven!

Maison Jégat