In the shade of the pine trees at midday, or in the front row for sunset, take an indulgent break in Saint Philibert on the terrace of Maison Quintin. In this magnificent spot in south Morbihan, enjoy seafood above the breeding tanks in Quéhan bay. Here, flat and Pacific oysters have been pampered since 1961. Clams, cockles, crabs, crayfish and smoked fish complete the menu, which emphasises the quality of these jewels of the sea. To enjoy until nightfall!
Open weekends all year round and every day, midday and evening,
from 15 June to 15 September.
Booking: +33 (0)2 97 55 01 94