Where to eat seafood direct from the producer?

How about a shack on the customs officers’ path with a panoramic view of Paimpol bay to taste oysters? The Arin oysters from La Ferme Marine Paimpolaise received the silver medal at the Concours Générale Agricole 2017. So what are you waiting for? Go and try the oyster bar on Pointe de Kerarzic. Oysters, clams and tapas from Conserverie La Paimpolaise join this menu in a protected setting. The incredible view of the sunset makes this an essential eating place during your holiday.

Open from Easter to end September, Monday to Friday, from 8.30 am to 5.30 pm
In July and August until 8pm
Booking: +33 (0)2 96 20 60 02

In this oyster farm in Arradon, we have been producing natural Pacific and flat oysters since 1925 and we would like to continue! Here, there are no triploid oysters or oysters from hatcheries, but oysters farmed on sand, in the traditional way, and collected by hand. On fine days, the oyster farm becomes a tasting venue with a lovely 200 square-metre terrace on stilts. On the menu, oysters and fresh seafood, served with good bread and churned butter. You’ll also love the fish rillettes, the seaweed tartars  and especially the stuffed clams with the secret recipe of Maison Jégat! Enjoy with biodynamic wine!

Every day
from Easter to November, from 10 am to 10 pm
Booking: +33 (0)2 97 44 02 45

It’s unthinkable to visit Cancale without tasting its famous oysters! You don’t even need to go to a restaurant, just head to the market at La Houle port. Here you can taste freshly opened oysters, enhanced with a drizzle of lemon juice, on the quay, as you enjoy the view of Mont-Saint-Michel bay. Here, in this “Site remarquable du goût”, while the star is undeniably the flat Cancale oyster, the eight producers at this market also propose Pacific oysters and AOP Bouchot Mussels from Mont-Saint-Michel Bay.

Open every day of the year, from 9 am to 7 pm

In the northern Finistère, get a front row seat for oyster tasting with the sun setting over the sea! The family-owned oyster company Prat Ar Coum belonging to Yvon Madec, founded in 1898, proposes oysters and also shellfish (periwinkles, abalones, clams) and crustaceans (Breton lobsters, lobsters, crabs). You can buy to take away, but the best way of appreciating them is on site, on the terrace.

Open from Monday night to Saturday night, midday and evening in July and August.
Booking: +33 (0)2 98 04 00 12